Six clicks of author that tell the equation possible between the food that nourishes the body and become one with the skin and the art that portrays the food becoming nourishment for the soul. How? But with a touch of folly, of course.
The photographer, dear to us, is Bruno Barillari, and the chef is Antonio Raffaele by Gourmet Restaurant Folie from Salento. Barillari has managed to capture the beauty of the amazing architecture of taste of Antonio Raffaele, in his shots of author defying visual perception before even the smell and taste.
The result in these beautiful pictures that we publish.

Copyright by Bruno Barillari

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